The CDC's Foodborne Diseases Active Surveillance Network, called FoodNet, began tracking cases of food-borne illnesses in 1996 in 10 U.S. states. The idea is to track infection trends for the 10 most important causes of food poisoning.Click here to access the article. Click here to access the April 11 issue of the MMWR (page 6).
"There is not a particularly important change from the last few years," said Robert Tauxe, MD, MPH, deputy director of the CDC's division of food-borne diseases. "A lot of things have been going on to improve food safety, and we think they are likely to bear fruit ... but we cannot say we have made tremendous progress in the last year."
Thursday, April 10, 2008
CDC FoodNet Report
From the WebMD article: