Saturday, February 13, 2010

Chocolate and health

From the MedPage Today news item:
Just in time for Valentine's Day, researchers have reported that chocolate may keep sweethearts safe from stroke.

To reach that conclusion, Sarah Sahib, BScCA, of McMaster University in Hamilton, Ontario, and colleagues reviewed three studies, two of which showed that chocolate significantly reduced stroke risk, likely because of its flavonoid content.
Click here to read more on this good news!

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