Just in time for Valentine's Day, researchers have reported that chocolate may keep sweethearts safe from stroke.Click here to read more on this good news!
To reach that conclusion, Sarah Sahib, BScCA, of McMaster University in Hamilton, Ontario, and colleagues reviewed three studies, two of which showed that chocolate significantly reduced stroke risk, likely because of its flavonoid content.
Saturday, February 13, 2010
Chocolate and health
From the MedPage Today news item: